Cafe Creative 2: Robusta Arabica
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_PiYSKsNAbTcKFW0PFlPswVrRyehCRMObv6a7WU5zzY_iyiAG1kufi5hDp6DiFCpNddohnld2lqaoC4cp61Uld6pxDuBDBnaFTbs9u-ZHJ_W4YJsSW3PGDcZBYBwMg_pyO65HW02qFEc/s72-c/Discover-Creative-2-Robusta-Arabica-cafe.jpg
Weight: 340gram
The Trung Nguyen Robusta Arabica is definitely the hands-down most accessible and popular coffee served in our taste testings and Market booths. It's a wonderful blend of high-quality Arabica and heirloom Robusta. It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. We suspect that at one time, a blend like this was the standard approach to fine coffee served around the world, before the days of modern hybrids and confined one-species tastes.
If you have never tried Vietnamese coffee, here is a perfect first candidate. In over 20,000 taste tests we can count on the fingers of one hand the number of people who were not enthusiastic about this coffee.
This coffee is best brewed at 1.5 tablespoons per cup, in a cone-shaped drip machine, French Press, percolator or any soak method. For some reason the coffee is not as successful in commercial machines as some of the other Trung Nguyen coffees, so we don't recommend it as a coffeehouse coffee, despite its immense popularity in home brewing. The whole bean is exceptionally flavorful, and could be experimented with if you want to use the #2 as a base for coffee specialty drinks and a house coffee.
If you are introducing a friend to Vietnamese coffee and you don't know their tastes, you can't go wrong with this balanced and delicious popular favorite coffee with a budget price.
Đăng nhận xét